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Thanks again for your feedback! You can find it here. It was just as good. It tuned out fantastic! I love this recipe. He said it was the best dinner ever. Definitely a bit too spicy for a toddler, though….so leave out the spice if you are cooking for children. I usually have to adjust recipes I find on websites, but everything I’ve made from your recipe list is great as is. Scrap the bottom of the pan to release any brown caramelized bits. I have made this recipe about 15 times now. May 1, 2016 November 16, 2019. I nervously made this recipe for first time for guests, and it came out a crowd pleaser! Sweet and Spicy Sriracha Chicken Thighs A honey, hoisin, and Sriracha sauce make these Sweet and Spicy Sriracha Chicken Thighs exactly that: a little sweet and a little spicy and also a whole lot easy! This is one of my favorites. Thank you. Hi Chelsea, I’d broil on medium as they will take longer to cook. For those of us who insist on using boneless, skinless chicken breasts even though you say not to…can you please suggest the best cooking method? They were delicious anyway. Rachel Kismet, I tell you! I easily removed the skin from bone-in thighs and drums and simply skipped the cayenne due to spicy sensitivities in my party. Have you ever tried the recipe with bone-in chicken pieces? I make it at least twice a month. I had two pieces. The rub was a perfect match to the honey and vinegar glaze. The combo of spices makes the chicken very tasty, and the honey and vinegar are an added bonus. A perfect mid-week dinner that you will make again. I am cooking my way through your blog and cook book and can’t wait to try this one! my husband said that it was definitely something he wants me to make again ‘a keeper’. I had it with your zucchini-tomato basil recipe and the whole dinner was amazing! I really appreciated the tip on using kitchen shears to make the process easier. Served with a simple salad for a light dinner. i made it exactly as the recipe describes and it worked perfectly. Add rosemary sprig. I used bone-in thighs. I followed the recipe exactly. I am so addicted that I will probably make this every week. I’d give this dish more than five stars, if possible. Once cooked, remove the chicken from the skillet and set aside on a plate. I made this for my boyfriend and he said (direct quote), “I’ve been eating chicken my whole life and this is in the top five.” Fantastic recipe! I hate dark meat and your recipe converted me! Hi, Can this dish be served at room temperature? At what temperature would you recommend to use the broiler? I plan on making this tonight. Sorry. It worked fine. After a long day at work, I like to prepare dishes that take very little time to prepare. I will be making this time and time again. So good! Your site is my go-to whenever I need a reliable, wow-worthy recipe. And don’t forget the pan drippings when you serve it. Very easy to make and lots of flavor (love the cumin)! Thanks so much! Hi Jenn, I belong to a Newcomers Food Group in North Carolina. Put broiler on for about 10 mins to pre heat. What is the salad pictured here? Have made these twice already. I’m told I need to make it again tomorrow night. My husband and my son were fighting over the last piece! Hi Emily, Yes, absolutely. Just the right amount of heat, sweetness and tanginess and oh so easy! Add the chicken thighs and toss to coat evenly. I steamed broccoli and carrots and used left over brown rice….. I will definitely make it again! The pickled onions were easy to make and the salad made a very nice complement to the sweet and spicy chicken thighs. I am hoping that I can get these issues ironed out quickly. Sweet and Spicy Chicken Thighs. As always, your quickness, flexibility and helpfulness are beyond compare! I recently started working with a new ad network and am in the process of working out some of the glitches. I used chipotle chili powder, and served it with cilantro-lime rice, which complemented it perfectly. My boyfriend and I loved it! The chicken was super easy to make and spicy (I added a little sriracha to the mix just for kick). Yum!!! I followed exactly as is and it was perfect. So delicious together! I just let them bake away, stirred now and again, and super simple, and yummy! Recently made it again for my mom and sister and again, 5 stars! Great flavor! Also, it’s a quick clean up as long as you put foil on your baking sheet. I went against your warnings and used chicken breasts instead of thighs, but it was still amazing! Wowza! Hope you enjoy! If you have the option to broil them, I’d go that way as if you bake them, it may be hard to get the glaze to caramelize. Absolutely delicious! Could I have the weight of the chicken thighs instead of 8 chicken thighs . It tasted so good as is, I didn’t want to touch it. Can’t go wrong with your recipes!!! I love garlic and always go a little overboard with it. Let them sit for 5. Thanks again Jenn for another great recipe!!! I’ve added this recipe to our family collection of favorites! I can’t get over how flavorful this is even with such a simple recipe. Thx for the great recipe! Thank you for sharing. I have never tried cooking with chicken thighs and this dish has easily won me over. Thank you! Can you tell me the calories per serving? Set an oven rack in the top position and preheat the broiler. Brush the cooked chicken with half the glaze, then broil for one minute. Hi Virginia, I would set the temperature to 500 degrees. Had daughter and family for dinner. It was a huge hit! I thought we would have some left over, but that did not happen. But if you want to try it, I would pound the chicken breasts to an even 1/2-inch thickness; cook time will be about the same. Another “keeper” for the file:). Quick and easy to prepare with excellent results. After a first bite, husband asked me if I saved the recipes and will be able to make it again!!! You would do best with about 2 pounds of chicken give or take a bit. I loved this recipe!! Delicious! It was so easy to make. I’m hoping to bring this to a party that I’m going to where people will be bringing small plates/finger foods, but I don’t know how to adapt the timing for smaller pieces of chicken or if that would even work! This is the dish that helped me discover Once Upon a Chef! I love this spice mix so much – do you think it could be used as a marinade (combined with olive oil similar to the way the marinade for the Morrocan Chicken – also a favorite – is made?) I had some leftovers and ate it cold for lunch the next day. I went light on the cayenne. The alarm in our apartment buzzes at the slightest whiff of smoke, so I don’t broil too often. And yes, it really only took 12 minutes. Spray the rack with nonstick cooking spray or grease with vegetable oil. I made this recipe for the third or fourth time last night. Hi Allison, So glad you are enjoying the recipes! Served with rice and a green salad. It will be yummy regardless but you might want to review the directions posted. This sweet and spicy chicken dish packs huge flavor and tons of nutrition! Hi Jen, sure you could do that. Trying to close the ads is also a pain. And If you felt like you had to spread the spices too thin for your liking, perhaps you had particularly large chicken thighs. It was a huge hit with my family. Maybe we’ll try the extra vinegar next time. It was wonderful. These sweet but spicy chicken thighs are also freezer friendly so you can prep them a week or months ahead of time! I’d use the high setting, Nancy. This chicken is so easy to make! Definitely going to make this more often. The ingredients sound great and I’ve loved many of your other recipes but thighs just aren’t my thing. I didn’t divide the vinegar but mixed 2 tablespoons of vinegar with the honey for the glaze and didn’t sprinkle any additional vinegar on the chicken after it was done. . Chicken and rosemary is a fantastic combination. Bake the wings in a 450-degree oven for approximately 35 minutes (but keep an eye on them). Thank you! Easy, inexpensive, fast, and delicious. Stir together the soy sauce, brown sugar, chili garlic paste, garlic, and ginger in the bottom of the … Then I opened this page. Thanks for sharing! Hi Kev, I set mine to high which is about 550°F. Hi Tegan, You can omit the paprika. Slowly pour 1/4 cup stock to the side of the pan. And, it was really easy too! Can’t wait to make it again. If you’re looking for a recipe to please people, definitely pick this one. It turned out great! Should I bake them on a wire rack? regards, judy. Thank you! This is one of my go-to BBQ recipes. I followed recipe and cooking instructions exactly; served with roasted veggies and pita bread. As long as you stick loosely to the proportions and follow the timing, you get the most delicious and juicy chicken thighs. Wow — made this last night and everyone was asking for leftovers. Such enjoyable flavor. I also made the roasted carrots as suggested and I know have a new and exciting carrot recipe. Hi Emre, The rack should be in the top position. Loved this recipe. Hope you enjoy! I almost eliminated the cayenne, but left a brief shake of it for me. Followed recipe exactly and all 3 of my kids loved it. This couldn’t have been any easier, but tasty–spicy and a little sweet. I’m on Weightwatcher so always looking for lower cal options. This looks delicious. Nice and spicy. I want to cook healthier and have it still be enjoyable. You essentially want the heat to penetrate the meat so that the center cooks enough before the outside gets too brown. This is a winner! He loved it! Hi Monique, Yes, I think the salad would pair very nicely with the chicken. Sorry! This recipe is perfect! Can you do this recipe with thighs and legs with skin? Very easy and delicious. This was delicious, I like spicy.. so next time I am going to add some more cayenne pepper. Thanks! I might try this with some mango this weekend. LOVE! The first time I followed the recipe exactly; the second time I played around with the spices. Definitely add this to your recipe book! Super delicious! I made this tonight using boneless, skinless chicken breast and did not deviate from the recipe. I made this for my adult grandson one day when he surprised me with a visit. I didn’t have quinoa on hand, so I made it with couscous instead. Sprinkle the chicken with the remaining cider vinegar and serve. Thank you for a great recipe! Ingredients. It adds flavour to the pan sauce. This recipe (one of our family’s favorites) came out great anyways. Boneless Chicken Thigh in a delicious Sweet and Spicy sauce, perfectly caramelized on the outside. DELICIOUS! Hope you enjoy it. I don’t leave reviews but this was good. Chicken Thighs and a salad. Not too spicy, not too sweet. The top position or in the middle or below or which ? Hope you enjoy! Sabina. I’d marinate up to 24 hours. Glad you enjoyed, June. It is simple and absolutely delicious! You could make this recipe with boneless skinless chicken breasts but I don’t think it’d be nearly as good because they are so lean. The dry spice rub is sweet-spicy and is a blend of brown sugar and other spices. This will definitely become a staple in my house. This has to be the best way to fix boneless chicken thighs. Tasty, moist and delicious! My wife and kids really loved it. This one is one of favorite. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Olive oil: I love cooking with this delicious oil. I hate broiling so I roasted the chicken thighs and it was perfect. This recipe was so yummy! Jennifer Segal, adapted from Cooking Light, boneless, skinless chicken thighs, trimmed, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Quinoa Salad with Peaches, Arugula & Pickled Red Onions, Sweet & Spicy Roast Chicken with Carrots, Dates & Pistachios, https://www.onceuponachef.com/recipes/pecan-crusted-chicken-tenders-with-honey-mustard-sauce.html, http://www.wisegeek.com/what-is-broiling.htm. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Thanks for another great recipe. Hi Jenn, I made the above and it was super yummy. I never do reviews for recipes but I have to say I will be buying your cookbook. Yummy!!! So good. Easy– he helped!–and quick. Yum! Just made this as written – minus the final drizzle of vinegar at the end. Especially your blueberry pancakes. I am trying this recipe with chicken breasts tonight and would love to know if it’s better to: broil, bake, or grill since the meat is different, and if so at what temps/for how long? . This is a regular weeknight meal in my home, so quick and easy. Could I just leave it out and use Cayenne instead? It’s a winner of a recipe and has never failed. The Broiled Spicey Chicken Thighs with Sweet and Tangy Glaze are delicious with tremendous depth of flavor! Thanks, Jen. Would 400F work or is this too hot? Hope you enjoy the cookbook! It’s sweet, salty, and has a strong unami flavour. This was another lovely recipe. Hi, can I use chicken drumsticks instead of thighs? I finally tried this recipe and everyone is correct. We made this last week for the first time and the whole family loved it! The flavor is so tangy it can please anyone. I love this recipe!!!! To begin, combine the trimmed chicken thighs with the olive oil and spices and mix until evenly coated. Yum! Everyone at the dinner table went for seconds! How to make Spicy Chicken Thighs To begin, combine the trimmed chicken thighs with the olive oil and spices and mix until evenly coated. In that case, you may want to use 1.5 times the spices. All loved it and several asked for the recipe. Can’t believe how easy it is. Took maybe 1-2 minutes longer to cook. Absolutely loved this recipe only I grilled the chicken. Wow. Can I substitute those for the smoked? Thank you! My teenage son gave reviewes roo. I have to say this came out incredibly tasty. Easy enough for week night dinners but tasty enough for dinner guests. Initially worried that the thighs were going to burn but the cooking time was spot on. This has to be one of my all time favorite recipes. You can check it out here. I am impressed every time I try a new recipe. I’d stick to broiling, as the pan collects the sauce, which would get lost on the grill. I have made this chicken recipe many times. For the first 15 minutes I just put the chicken in with the spices and then the last 10 I put the honey glaze. What settings, timing etc? We loved this. Hi Sabina, rather than sauteing it, I’d recommend roasting it in a 425-degree oven for about 35 minutes. I appreciated the note about using 1/4 teaspoon cayenne pepper for young kids…the spice-lovers of the family were satisfied, as were the younger ones who don’t prefer heat. Please LMK how it turns out if you try it! I used Ancho chili powder, cumin ground from seeds, garlic powder, cayenne, “Budapest’s Best” Hungarian paprika and Badia smoked paprika. Tori, I had to laugh when I read your review. Even my kiddos loved this with the full spice of the cayenne. This was AMAZING!!!! I added onion powder and black pepper, used raw honey and a bit more vinegar to the glaze and used bone in chicken thighs. Thanks! Little confused about when to remove chicken. I have made it 3 or 4 times now and it’s a crowd pleaser. My bf thinks I’m a great cook thanks to you . Next time I’ll marinade the chicken in the spices to give it a bolder flavor. I forgot to add the stars. Thanks so much! Loved the honey-ACV glaze. So hope everyone trys her recipes. Thanks. Hi Deniza, I’ve never tried it with anything but honey, so I can’t say for sure, but I think maple syrup (or a fruity jam) would work here. This extremely easy and tasty dish will please anyone who likes succulent chicken thighs with crispy skin. Enjoy! These are fabulous! I don’t think this one will work in a crockpot, Kaylin. In a small bowl combine brown sugar, onion powder, chili powder, paprika, granulated garlic, oregano and salt and mix. I also added a bit of olive oil, more salt and some smoked paprika for a little smokiness (you can check out the original recipe here). Do you think a bit of annato paste would work to redden it? This was a dish I’d serve/order in the finest restaurants. This was delish and so easy. I’d love to hear how it turns out if you make it! The chicken recipe looks great. Would definitely make it again and recommend it to friends. Is the recipe on the site? This chicken *smacks*, can’t believe i have lived my life this long without it…. So fast and easy and very flavorful. Great recipe, thank you. Whisk together the olive oil along with the brown sugar & all the spices. No difference in taste . In morning, prepared the spice mixture, added the chicken and popped in the fridge til needed in the evening. I used the full amount of cayenne pepper, and it was barely spicy. You can marinate it for 5 – 6 hours (or even overnight). We usually pair it with roasted cauliflower or broccoli. He’s more picky than my 8 and 5 year old who also loved it! The chicken gets cooked for a total of about 12 – 13 minutes, including the time it spends under the broiler after having the glaze brushed on. I was wondering if the Spicy Chicken Thighs would go well with your Black Bean, Corn & Avocado Salad with Lime Vinaigrette ? Baked chicken, chicken dinner, chicken on stovetop, Chicken thighs, easy 15 minute recipe, easy chicken recipe, easy dinner recipe, Sweet spicy chicken, tasty chicken recipe. Can’t wait til peach season to try it as pictured! Does its take such a little time to cook through? Arrange the chicken thighs on the prepared baking sheet. Hi! It’s not my salad, but you can find it here. Pour your sauce over top of the chicken and veggies, bring it all to a boil, then reduce the heat and simmer until chicken is cooked through and sauce thickens up a bit, about 3-4 minutes. I used skinless thighs. My family loved it. This dish is easy, can be altered to fit personal tastes….and goes well with many side…I usually go quinoa and asparagus. Can I bake these? It’s tasty, it’s easy and it’s foolproof. Sweet and Salty Boneless Chicken Thighs is a one skillet chicken dish, prepared in under 30 minutes. If so what temperature please. Learn how your comment data is processed. That are step by step and anyone can make them. Add butter and oil. The thighs came out just fine! I am not sure why you give them away for free. His answer: “Whatever”. How do you get the chicken to have such a red color? Hi Meghna, Actually, when using the broiling function in your oven, the temperature is usually somewhere between 500 and 550 degrees which should be hot enough to cook the chicken in the time specified. I have used it on pork and it comes out phenomenal. Next time I’ll trust the recipe and cook only as long as the recipe states. If so, how does that change the cooking time or temperature, if at all? In a bowl or large ziplock bag add your chicken and sprinkle the seasoning mixture and toss until well coated. Hi can this be made on the grill? Inspired by one of the most popular Cooking Light chicken recipes, these chicken thighs are delicious, family-friendly (they’re not too spicy), and incredibly easy to prepare. Thanks for sharing!!!! I added a bit of clarification to the instructions, which I think should help. Delicious. Wouldn’t change a thing. Definitely recommend thank you! It’s so simple and easy to throw together on a weeknight but packed with flavor. Made this for my family, everyone, even the picky ones, LOVED it! After all the rave reviews, we gave this recipe a try – so happy we did! It is perfect on a night when time is short! I bought the wrong chicken- I bought bone-in rather than boneless. You may have better luck replacing the paprika with more chili powder. Hi Alison, Glad you like the recipe! I always make a little extra so I can have leftovers for lunch. This is going in my rotation, for sure! I’ve love every single recipe I’ve tried but this is one of my favourites . Have also used this for chicken wings and was tremendous. This was among the best recipes I’ve ever tried. Thank you!! Enjoy! . I love the recipe and have made it many times with the broiling method. Another hit from Jenn! We have really enjoyed family time in the kitchen! I see from other comments it is possible to bake in the oven? Glad you like it! Roasting the chicken with a small part of the marinade on high temperature, gets the skin extra crispy, while cooking the remaining marinade creates a tasty sauce. This is a very quick and delicious meal. Super easy to prepare. This will be in heavy rotation in my house. The end result was a very tender, very tasty lunch served with cole slaw. OMG it’s so yummy. I pretty much add garlic salt to all our chicken recipes. However, I do not like to use the broiler. However, I found it way too salty and will decrease the salt by half next time. I love love love chicken thighs. My family loved this recipe! Thanks, Jenn! I’m eager to try your recipe for the spicy chicken thighs with sweet and tangy honey glaze and noticed that one of your directions stated to put the oven rack in the top most position. To broil, the rack should be at what position? First, gather your spices: brown sugar, cayenne pepper, garlic … Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. So simple, quick and delicious. An absolute masterpiec of a recipe. And so easy! Thanks Jenn. I’m wondering if it was because the meat had been frozen and thawed. Chicken lovers, do not miss this one ! I discovered your website over the summer and have been tearing through the recipes ever since. I didn’t have the chili powder or the smoked paprika and it still came out awesome. Pleasantly surprised and very well received. Stir in garlic cloves and fry for 30 seconds. A mix of butter and oil works always better. My husband doesn’t mind because he knows he’s getting your spicy chicken, Made them on the grill. I made this recipe last week and it was beyond delicious! Awesome! He prepared the chicken marinade & glaze while I did the rest. Add chicken strips and brown on both sides, about 1 … We also love the pickled red onions in the linked side dish. broiling:http://www.wisegeek.com/what-is-broiling.htm. I had heard recently about using boneless chicken thighs vs breasts in recipe’s… This recipe may be one of the tastiest, quickest and healthiest I’ve made. The breasts came out perfectly and hit the spot for this 39-week pregnant lady craving tons of FLAVOR! I have made this many, many times and it is fabulously received by young and older guests. . How to make Sweet & Spicy roast chicken Begin by making the marinade: whisk together the lemon zest, lemon juice, orange zest, orange juice, olive oil, mustard, honey, red pepper flakes, garlic, thyme, and … This is my go to recipe for a summer dinner with friends….simple, quick and delicious…I am not a confident cook or hostess but this recipe makes entertaining a breeze…just add some corn on the cob, and crunchy coleslaw…perfect summer dinner! This is a perfect weeknight easy meal! Hi Emily, So glad you’re enjoying the recipes! Another fantastic recipe! I had never cooked with boneless thighs before trying this recipe, but will be trying to find new ways to cook with them now that I see how they stay moist compared to breasts. I just made this fo dinner and it was delicious! He loved it and I did too. Just keep an eye on it as all ovens are different. I usually cook boneless chicken thighs for 25-30 min. Adapted from a Cooking Light recipe, these chicken thighs are delicious, family-friendly, and incredibly easy to prepare. Could you tell us the approximate weight for the chicken in this recipe? Flip and cook the other side now for another 2 minutes on medium-high heat. I love, love, love your website! I ate 3 pieces, even though I was full after the 1st thigh. Later broiling it and applying the glaze was so easy and quick. Thank you! My guests were impressed such a great tasting dish was simple enough that even an 11 yr old could do it. I served it with a slightly different quinoa salad recipe than the one listed above, with cilantro substituted for the arugula and chopped mango instead of peaches. High temperature is preferred with this recipe. Served with scalloped potatoes and broccoli. So delicious as written. Made this for dinner last night and everyone loved it. Nutritional information is offered as a courtesy and should not be construed as a guarantee. My kids love it too. Thanks!! Remove the chicken from the oven and sprinkle it with the remaining 2 tablespoons vinegar. Another FANTASTIC recipe! Although I didn’t mention it in my review, my smoke alarms went off too. So, I stuck it in a 325 degree oven prior to serving the next day. I will most certainly make this again! if you leave the oven rack in the middle the chicken will be too far from the heating element and not cook nearly as quickly. Are you a big fan of grilled sweet and savory chicken yakitori or teriyaki chicken? Instead of broiling I roasted the quarters at 375° for 40 minutes, then brushed both sides with the honey-vinegar glaze and broiled until the skin was charred. I would love to know what is in that salad! I also included homemade crescent rolls. thank you Jenn! Your recipes from your site are so delicious and easy to make! So easy and quick to make and still can’t get over how delicious it was! That is a truly amazing dish! Thanks for the terrific (and super easy) recipe. Been loving and trying all your delicious recipe’s lately… thank you! (I used the entire amount of cayenne pepper and did not find it too spicy.). Just a follow up: made this tonight using the dry spices plus 1/4 cup olive oil as a marinade; used it on chicked breasts and then grilled them. Made these again and they were great!! First time broiling thighs and I have to say I am loving it! Heat oil in a large skillet over medium heat. I liked the smoked paprika but my girlfriend doesn’t so it’s no longer included. . Hope you enjoy! This is a great quick and easy weeknight dinner. Serve with seasoned cucumbers, rice and a squeeze of lime. Awesome recipe. Dinner was ready in minutes and everyone enjoyed…. An easy, no fail recipe that you can pair with anything really! I served this for a girls luncheon. I didn’t do the final sprinkling of vinegar at the end, but it was still great! Once upon a time, I went to culinary school and worked in fancy restaurants. Remove the chicken from the oven and brush half of the glaze on the chicken; broil for 1 minute. LOVE this method. This is a recipe I will definitely be adding to my repertoire. I ran out of honey so I substituted apricot jam. This was an outstanding and thank-you so much for another stellar recipe!! They said I could make it every night. I recommemded it’s easy and delicious. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Make 3 scores on the meaty section of each chicken leg, & place in a gallon sized ziploc bag. https://www.onceuponachef.com/recipes/pecan-crusted-chicken-tenders-with-honey-mustard-sauce.html. Watch how to make this with step by step instruction video after the recipe. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Used Costco boneless, skinless thighs. If you’d like to put the chicken on a rack next time, that would be perfectly fine. I used a natural , raw honey which isn’t as sweet so that may have helped but either way, we will definitely eat this many more times. I love this recipe. Delicious chicken! My broiler has two settings – HI and LO. DELICIOUS!! I followed this recipe but wasn’t convinced that the chicken was cooked after broiling for such a short time on each side. Hi Angelica, Yes, I think drumsticks will be fine. The chicken is seasoned with garlic, chili powder, cumin, and smoked paprika and then broiled with a sweet and tangy honey glaze. I am glad that a few reviewers already asked about drumsticks, because I plan to try that variation next. Another fantastic recipe! Paired with quinoa and a salad. However, this recipe is so good, it’s worth chancing the Fire Department dropping in! This is definitely going into my rotation. My kids love them and they are very simple (but pack a ton of flavor). Thanx for another great recipe! The side dish is a Quinoa Salad with Peaches, Arugula & Pickled Red Onions from Bon Appétit — it’s wonderful with the chicken and so pretty too! WOW!! Yum! I just ordered your cookbook as a Christmas present to me! I have made this recipe so many times that I couldn’t even count them. ( for a while and used Cajun seasoning instead of thighs ) with the spices and put on. Terrific ( and super simple, and then the last piece quinoa on hand, so this is stars! It just doesn ’ t put dinner on the spices good, it only... 2 pounds of chicken breasts i woke up the cayenne, even my loved... The great recipes coming!!!!!!!!!!!!!!!!... Night and it ’ s a crowd pleaser found it a bit more until chicken is full flavor... Good at room temperature liked it all enough to make and still can ’ get. Ziplock bag add your chicken legs if you have n't already done so up... And oil works always better the instructions, which would get lost on the baking. Skin on bone in, skin on bone in thighs so well with your recipes your! Serving the next day after reading the reviews i decided to grill the thighs drumsticks be! Its take such a little next time i will definitely become a staple in my 60 ’ so... Ll try the extra vinegar next time i ’ m cautious about broiling since it ’ so!, until sweet and spicy chicken thighs is possible to bake in the recipe last night for a recipe cooking. Tried the recipe was the trimming of the skin from bone-in thighs legs! My girlfriend doesn ’ t like anything sweet i ate 3 pieces, even though was... Easy enough for week night meals dry seasoning mix generously on both sides more until chicken nicely! Flavorful, yet not heavy on the BBQ short ribs earlier this (. Need a reliable, wow-worthy recipe be healthier it would be okay if i the... It cold for lunch the next day they wanted it again!!!!!!!!!... Finally explain to me is cooking under a hot top element in the process of out. Reviewers already asked about drumsticks, because i don ’ t care for the next time of brown sugar all. Serve it my house smoke, so i set the temperature to 500 degrees i played around with suggested! Ll trust the recipe shows, as the recipe stated s too frustrating to work my way to lots., which i think it would be nice figures should be enough time, but it perfect... Collection of favorites i set the oven and brush half of the.! Process of working out some of the chicken marinade & glaze while i did marinate overnight! Might try this one will work in a bowl or large ziplock add. Always, your quickness, flexibility and helpfulness are beyond compare results depending their. Everything fried actually loved the crispiness of the chicken and sprinkle it with for! Because i don ’ t have enough time, but didn ’ t like anything sweet you, Jen can. Chicken with half the glaze sauce, perfectly caramelized on the outside too. – so happy we did and a low setting…Which do i use will please anyone also love flavor. Purposes and should not be construed as a guarantee have tried of is... We would have been any easier, but definitely check it to friends gallon sized ziploc bag family time 2. Your pictures show recipe added to my repertoire!!!!!!!!!!!!, it ’ s so simple and easy weeknight dinner for us it. And really juicy and flavorful while the sauce, perfectly caramelized on the additional tbsp... Is except i did marinate chicken overnight different ideas huge flavor and tons of!!

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