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10 Aug 19. It doesn’t rise up as high as the original recipe, but that’s because it has much fewer ingredients. 1 egg yolk. Thank you for this amazing fix for my afternoon 🙂. Keep an eye on it as it will harden if cooked too long. I’m not that familiar with the UK baking equivalents, but I believe you would use plain flour, The taste was good, but the consistency was similar to glue… I wonder if I didn’t mix it thoroughly enough? Pour batter into mug and microwave for 1-1:30 minutes. Ingredients: 1 very ripe banana (with brown spots!) But happy to hear that it was still delicious! How cool is that! The cake is fluffy, has a wonderful peanut butter flavor, and is never dry. You can make this no-egg cookie recipe without eggs, butter, or milk! I made this with peanut butter powder and used just a little real peanut butter to cut back on fat. Sometime the natural peanut butters have a thinner, more oily consistency which can lead to inconsistent results, so I usually stick to the popular pb brands for baking. It cooks in the microwave and is ready in about 5 minutes. In a (medium/large) mug combine the egg, peanut butter, apple sauce, maple syrup, almond milk, and vanilla extract until smooth. I love peanut butter cookies…I would need to make this into a bowl cake so I could eat even more I do love personal-sized desserts, so you can exercise some kind of self-control though. The peanut butter flavor is more pure and rich, the recipe is also healthier as I eliminated the vegetable oil and the egg. Recipe now updated with video! Sooo very good!  It gets even better because something about sunbutter (chlorophyll reaction) make sure it turn green! Other Peanut Butter Cookie Variations: Peanut Butter Oatmeal Cookies - These Peanut Butter Oatmeal Cookies combine our two favorite cookies, peanut butter cookies, and oatmeal cookies, into one awesome cookie that is crisp on the edges and soft in the middle. *Some of the links contained in this post are affiliate links. Tips & tricks to stay on track, look great, and feel your best. The only negative is waiting for it to cool down enough to eat! Maybe one day… 😮Â.  I used to adore mug cakes, but now can no longer have eggs/ gluten/ dairy among other thing (peanuts too!). Peanut Butter Cookie in a Mug Recipe 1 Tablespoon of Butter 1 Tablespoon of Peanut Butter 1 Tablespoon of Brown Sugar 1 Tablespoon of White Sugar 2-3 drops of Vanilla Extract Pinch of Salt 1 Egg Yolk 3 Tablespoons of Flour Chopped Peanuts for Topping. oooh! First, melt peanut butter in a large microwave safe mug … Me, before i make this: My doggo loves peanut butter too. Can I prepare this recipe in advance please? After the huge hit that was my Gluten Free Chocolate Mug Cake, I wanted to play around some and create more mug cakes! I’ll have to buy some chocolate chips and try it with those! I started with a peanut butter mug cake because peanut butter is so good! Ok so I am a sucker for dessert and this chocolate chip cookie in a mug … Please keep that in mind when making the recipe. Even with a bit of an odd texture, still tasted great! This is amazing! A bit desperate for something sweet after getting my six month old down for sleep and didn’t want to have to work that hard. The perfect size for my Pitbull and English Mastiff!Â. P.S. I dropped a dollop of Nutella in the centre and oh my goodness the beauty! Truly a gorgeous cake. I microwaved for 1 min 15 sec, but perhaps it should have been longer.Â. I haven’t tried refrigerating the batter. Twitter | Facebook | Instagram | Pinterest. 1 Tablespoon of firmly packed Dark Brown Sugar. A cookie in a mug is just one serving of perfection! Cake is best consumed while still warm or within a few hours of it being cooked. You can also find all my recipe videos on my youtube channel. i keep seeing mug cakes but i have yet to try it. Personal-sized desserts are so much fun! Home » sweet things » Quick and easy desserts » 2-minute peanut butter healthy mug cake. Yumm! I think it could work, but you may need to re-whisk the batter a little in the morning. And because of the peanut butter, it stayed moist forever(unlike most microwave cakes). Vegetable oil helps to keep the mug cake moist – no dry mug cakes here. I’ve gotten my nephew into them and bought him your cookbook for his upcoming 9th birthday. Add butter and peanut butter into mug and heat for about 30 seconds. Though it shouldn’t take that long to cook unless your microwave is very low wattage. This is delish! MMM SO GOOD! I had everything on hand…that never happens! I probably make it once a week. Both flourless and eggless versions sound so yummy! I doubled this recipe and cooked it for twice as long so that I could make it in a bowl. It won't affect taste but it will come out looking prettier. Slowly stir in the flour and baking soda. Found this by accident and decided to give it a try. thank you for letting me know! I’m so glad you enjoyed it and thanks for sharing your changes! My eldest son just loves peanut butter, so I will be making both in the very near future! Peanut butter cake, can’t get better than this.  I made this with gluten-free flour, sunbutter, and nut milk, and it still turned out fluffy and yummy. Also using coarse sugar can throw off the sugar measurement as well. Just enough sweet and not too much! I’m glad you were able to try it and I’m glad you enjoyed it! Yum, I love a cook mug cake. It didn’t taste awful but didn’t taste like anything amazing either. Aww thank you so much for the kind words. !Â, Wanted a mug cake and didn’t have any cocoa powder, stumbled upon this and was not disappointed. 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